 | "The restaurant, designed by renowned architect Edward Suzuki, exudes shadows, symmetry, and beauty. One has only to visit Kasa to see why the Japanese are master animators. And master epicures. I visited Kasa twice this month, and both times I found the food worthy of the décor. Kasa's specialty is yakitori, skewers of meat and vegetables grilled over ultra-hot binchotancharcoal. This charcoal costs a lot, so yakitori is often pricey. But it's delicious." -- Daily Camera (Full Review) |
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